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Two-speed fan motor and direct fired gas system ensure even heat distribution and consistent baking results
Integrated 1" recessed well and drain with shut-off valve simplifies cleaning and maintenance
14-gauge 300 Series stainless steel top provides a durable
Infinite controls help maintain consistent heat across the holding wells
Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 11 kW, Ventless 2-compartment Sinks Two-speed fan motor and directSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, 11 kW, Ventless Independent Doors, Solid State Controls, Stainless Steel Exterior, Porcelain Interior Built for high volume bakery production, this ventless 11 kW convection oven combines solid state controls, independent doors, and a durable stainless steel exterior. 11 kW electric convection oven built for commercial bakery applications. Bakery depth cavity with 5 pan capacity per
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